CANDY ISLAND BLOG

  How to Use Candy Island Oreo Cookie #184 Mold  (Makes 6 chocolate covered cookies)  1) Melt 1 ¾ cups(unmelted) chocolate wafers and if desired c...

How to Use Candy Island Hot Chocolate Bombe #180 or #182 Sphere Mold  (Makes 5 – 6 chocolate shells)  1) Measure 1 ¾ cups (unmelted) chocolate wafe...

Wow your guest at the next birthday party with a personalized message on the cupcake or cake. This #141 Candy Island Letter mold is great to have on hand to make any name or message you need. It easy and fast and a lot less frustrating than writing the message with icing.

Make some delicious strawberry ice cream chocolate cone for your next summer backyard party. Filled with fresh strawberries and pink marshmallow filling these are a great treat for everyone. Order Candy Island Ice Cream Cone Chocolate Mold #805

Make a delicious chocolate shell filled with a homemade chocolate mousse. Using Candy Island's Egg Dessert Shell #4201 makes this dessert easy and fun. 

Learn how to make beautiful chocolate flowers for your Wedding Reception.

I have always wondered if I could make these delicious chocolate bars. I finely found a recipe that after a bit of tweaking really tastes like them. Enjoy 

Make cute little wedding cupcakes using a Candy Island Chocolate Mold. Use 1/3 milk chocolate and 2/3 white chocolate in mold #937 and place them on a cupcake for an adorable dessert at your wedding.