Directions for Peanut Butter Cups
(Makes 1 Peanut Butter Cup Tray or 11 chocolates)
1 cup molding milk chocolate wafers
¼ cup peanut butter
¼ cup molding white chocolate wafers Melting the chocolate using a microwave –
Place the chocolate in a microwave safe bowl or mug and microwave 20 seconds at a time until the chocolate is melted. Each microwave is different and this is necessary until you get to know how your microwave works with each type of chocolate you use.
Directions
1) Melt the white chocolate wafers.
2) Mix in the peanut butter and set aside. 3) Melt the milk chocolate and using a small spoon push the chocolate up the sides of the mold making chocolate shells.
4) Refrigerate the shells for 4 minutes.
5) Check the shell and add more chocolate if necessary.
6) Fill a pastry bag with the peanut butter mixture. Cut the tip off the pastry bag and use it to fill the shells.
7) Put a spoon full more of melted milk chocolate on top of the peanut butter mixture and tap the mold gently to evel the chocolate
8) If desired add a swirl of peanut butter mixture on top and swirl with a toothpick then top with a peanut.
9) Refrigerate for 15 minutes or put in your freezer for 7 minutes then turn the mold upside down to pop the chocolates out of the mold.
10)There is no need to clean the mold between trays of chocolates but when you are ready to clean up do not put them in the dishwasher instead wash by hand with dish detergent and water.